Copycat Crumbl Holiday M&M Cookie

Despite the colour, this Blizzard is basically cake batter ice cream dressed up in blue. It’s fun, creamy, and kid-friendly, but flavour-wise it’s all about that cake batter base. Ingredients (makes 2 smalls) Instructions Velvet Fork Twist: Toast 2 tbsp dry cake mix in the oven before blending — it adds a deeper, baked-cake flavour…

This cookie is for the bold — a dense chocolate base swirled with creamy peanut butter, rich without being over-sweet. Think of it as a cross between a brownie and a Reese’s, with just enough chew to make every bite decadent. Ingredients (12 cookies) 1 cup unsalted butter, softened 1 ¼ cups brown sugar, packed…

Ingredients Peanut Butter Cookie Jelly Topping Instructions 1. Make dough Cream butter, peanut butter, and sugars. Add egg and vanilla. Mix in flour, baking soda, and salt. 2. Shape Form cookies and press a slight indent in the center. 3. Bake Bake at 350°F for 10–12 minutes. 4. Add jelly Fill center with jam while…

Rich, buttery, and full of crunch. This Blizzard is all about caramel base + toffee bits. The trick is making it sweet without being cloying. Ingredients (2 smalls) Instructions Velvet Fork Twist: Add a pinch of flaky sea salt to the caramel sauce before blending — it balances the sweetness and makes the toffee pop.

Ingredients Cookie Base Toppings Instructions 1. Make dough Mix butter and sugar. Add egg and vanilla. Mix in dry ingredients. 2. Bake base Bake at 350°F for 8 minutes. 3. Add toppings Top with marshmallows, chocolate, graham crumbs. Bake another 2–3 minutes. Tips

This one leans fully into that cake-style cookie category and is very clearly designed to feel lighter, softer, and more of a dessert than a traditional cookie. The base is soft, fluffy, and very cake-like. It doesn’t have much density to it, which makes it feel easy to eat right away. It’s more of that…