Copycat Crumbl Holiday Tree Cake

ByZoe

Ingredients

Cake

  • 1 ½ cups cake flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter
  • ¾ cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ cup milk

Frosting

  • ½ cup butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla
  • 2 tbsp heavy cream

Topping

  • holiday sprinkles

Instructions

1. Prepare cake

Preheat oven to 350°F.

Whisk together:

  • cake flour
  • baking powder
  • salt

In a bowl beat butter and sugar until fluffy.

Add eggs and vanilla.

Mix in dry ingredients alternating with milk.

2. Bake

Spread batter in a parchment lined 8×8 pan.

Bake 22–25 minutes until set.

Cool completely.

3. Frost

Beat butter until smooth.

Add powdered sugar, vanilla, and cream until fluffy.

Spread frosting over cake.

Add sprinkles and slice into squares.

Tips

  • Cake flour helps replicate the soft snack-cake texture.
  • Chill before cutting for cleaner slices.

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