Copycat Crumbl Peanut Butter Cookies ft Reese’s Pieces
A soft, thick peanut butter cookie loaded with Reese’s Pieces and rich peanutty flavour. It tastes exactly like something you’d call “dangerously snackable” — sweet but bold, and perfect with a cold glass of milk.
Ingredients
½ cup unsalted butter, softened
½ cup peanut butter (creamy)
½ cup brown sugar
⅓ cup granulated sugar
1 egg
1 tsp vanilla
1 ¼ cups all-purpose flour
½ tsp baking soda
¼ tsp baking powder
¼ tsp salt
¾ cup Reese’s Pieces
Optional: ¼ cup peanut butter chips
Instructions
1. Make Dough
Cream butter, peanut butter, and sugars. Add egg + vanilla. Mix dry ingredients separately; fold in. Fold in Reese’s Pieces.
2. Bake
Scoop ¼-cup balls and bake at 350°F for 10–12 minutes until soft and puffy.
Tips
Underbake slightly for that soft Crumbl texture.
Press a few extra Reese’s Pieces into the tops before baking for that store-perfect look.