Copycat Crumbl Peanut Butter Cup Cookie (Reese’s)
Ingredients
- ½ cup butter
- ¾ cup brown sugar
- ¼ cup sugar
- 1 egg
- 1 tsp vanilla
- ¾ cup peanut butter
- 1 ½ cups flour
- ½ tsp baking soda
- ½ tsp salt
- 1 cup chopped Reese’s cups
Instructions
1. Make dough
Cream butter, sugars, and peanut butter.
Add egg and vanilla.
Mix in flour, baking soda, and salt.
Fold in Reese’s pieces.
2. Bake
Scoop dough balls and bake at 350°F for 10–12 minutes.
Tips
- Press extra Reese’s on top before baking
- These are naturally dense — don’t overbake