Copycat Crumbl Raspberry Cheesecake Cookie
Ingredients
Cookie
- ½ cup butter
- ¾ cup sugar
- 1 egg
- 1 tsp vanilla
- 1 ½ cups flour
- ½ tsp baking powder
- ½ tsp salt
Cheesecake Topping
- 8 oz cream cheese
- ½ cup powdered sugar
- 1 tsp vanilla
Raspberry Sauce
- 1 cup raspberries
- 2 tbsp sugar
- 1 tsp lemon juice
Instructions
1. Bake cookies
Cream butter and sugar.
Add egg and vanilla.
Mix in flour, baking powder, and salt.
Scoop large cookies onto baking sheet.
Bake 350°F for 10–12 minutes.
Cool completely.
2. Make cheesecake topping
Beat cream cheese until smooth.
Add powdered sugar and vanilla.
3. Make raspberry sauce
Simmer raspberries, sugar, and lemon juice for 5 minutes.
Strain seeds if desired.
4. Assemble
Spread cheesecake topping over cookies.
Add a spoonful of raspberry sauce on top.
Tips
- Chill cookies briefly before topping so frosting sets properly.