Copycat Crumbl Raspberry Cheesecake Cookie
Ingredients
Cookie Base
- ½ cup butter
- ½ cup brown sugar
- ¼ cup sugar
- 1 egg
- 1 tsp vanilla
- 1 ¼ cups flour
- ¼ cup graham cracker crumbs
- ½ tsp baking powder
- ¼ tsp salt
Cheesecake Layer
- 8 oz cream cheese
- ¼ cup sugar
- 1 tsp vanilla
Raspberry Topping
- ½ cup raspberry preserves
Instructions
1. Make dough
Cream butter and sugars.
Add egg and vanilla.
Mix in flour, graham crumbs, baking powder, and salt.
2. Bake
Flatten cookies slightly.
Bake at 350°F for 10–12 minutes.
Cool completely.
3. Make cheesecake layer
Beat cream cheese, sugar, and vanilla until smooth.
4. Assemble
Spread cheesecake layer on cookies.
Top with raspberry preserves.
Tips
- Use thicker raspberry preserves for clean layers
- Chill before serving for best texture
- Don’t overload topping to avoid sliding