Copycat Dairy Queen Caramel Toffee Blizzard
Rich, buttery, and full of crunch.
This Blizzard is all about caramel base + toffee bits. The trick is making it sweet without being cloying.
Ingredients (2 smalls)
- 2 cups vanilla ice cream
- ½ cup milk
- ¼ cup caramel sauce
- ½ cup crushed toffee bits (Skor or Heath work well)
- Whipped cream for topping
Instructions
- Blend ice cream, milk, and caramel sauce until smooth.
- Fold in toffee bits.
- Top with whipped cream + drizzle of caramel.
Velvet Fork Twist: Add a pinch of flaky sea salt to the caramel sauce before blending — it balances the sweetness and makes the toffee pop.