Copycat Dairy Queen Pumpkin Pie Blizzard

This cookie is for the bold — a dense chocolate base swirled with creamy peanut butter, rich without being over-sweet. Think of it as a cross between a brownie and a Reese’s, with just enough chew to make every bite decadent. Ingredients (12 cookies) 1 cup unsalted butter, softened 1 ¼ cups brown sugar, packed…

Ah, the infamous Pink Sugar. This is Crumbl’s most polarizing cookie, and it’s easy to see why. The cookie base itself is actually solid: buttery, soft, and reminiscent of a shortbread or sugar cookie hybrid. Where opinions split is the icing. The frosting is undeniably sweet. It’s thick, sugary, and has that almost “icing from…

Festive, bright, and buttery, this Halloween Confetti Cookie is the definition of holiday cheer in dessert form. A rich sugar cookie base topped with smooth orange frosting and crunchy sprinkles makes it equal parts fun and nostalgic. 🧈 Ingredients Cookie Base 1 cup butter, softened 1 ½ cups sugar 1 egg 2 tsp vanilla extract…

Mini pumpkin pies disguised as cookies. Rich spiced pumpkin filling on a graham base, finished with a dollop of whipped cream. Ingredients (12 cookies) Base 1 cup unsalted butter, softened ¾ cup brown sugar 1 egg 2 tsp vanilla extract 2 cups flour 1 cup graham cracker crumbs 1 tsp baking powder ½ tsp salt…

The Cookies & Cream Milkshake cookie leans soft from the start. The base is more on the cakey side, which makes it extra light and tender, and then the icing comes in—sweet, fluffy, and almost nostalgic. It’s the kind of frosting that reminds you of Dunkaroos or tub icing: just sweet enough to be fun,…

The Sweata Weatha is that perfect blend of cozy and quirky — root beer meets cookie butter and spiced brown sugar, finished with a thick swirl of cream. It’s rich, comforting, and just a little indulgent — like a fall dessert turned into a soda float. The Barq’s Root Beer base gives that nostalgic fizz…