Copycat Dairy Queen Sugar Cookie Blizzard
A simple, nostalgic treat that tastes like the holidays — sweet, buttery, and dotted with cookie crunch.
Ingredients
2 cups vanilla ice cream
¼ cup whole milk
1 large sugar cookie (or 4 mini ones), crumbled
2 tablespoons vanilla frosting
1 tablespoon rainbow sprinkles
½ teaspoon almond extract (optional but gives that bakery-style sugar cookie flavor)
Extra sprinkles for garnish
🧊 Instructions
Crush the cookies: Use your hands or a rolling pin — you want small pieces, not dust.
Blend the base: Combine ice cream, milk, and almond extract in a blender. Pulse until smooth but still thick.
Stir in the mix-ins: Fold in frosting, cookie chunks, and sprinkles with a spoon.
Serve & decorate: Scoop into cups, add more sprinkles on top, and enjoy immediately.
💡 Tips & Notes
Chill your frosting before mixing — it keeps those ribbons of frosting intact for texture.
Use bakery sugar cookies for more authentic flavor instead of packaged ones.
Want to add color? Mix a drop of pink or blue food coloring into the frosting before folding in.