Copycat Recipe: Chicken Big Mac
Ingredients
Chicken
- 2 breaded chicken patties (store-bought or homemade)
Big Mac Sauce
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp relish
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp vinegar
Sandwich Assembly
- 3 burger buns (top, middle, bottom)
- shredded lettuce
- pickles
- 2 slices American cheese
Instructions
1. Cook chicken
Cook chicken patties according to instructions until crispy.
2. Make sauce
Mix mayonnaise, ketchup, mustard, relish, garlic powder, onion powder, and vinegar.
3. Prepare buns
Lightly toast all bun pieces.
4. Assemble bottom layer
Bottom bun → sauce → lettuce → cheese → chicken patty
5. Add middle bun
Place middle bun → sauce → lettuce → chicken patty
6. Finish
Top with pickles and final bun.
7. Serve
Serve immediately.
Tips
- Use crispy chicken for best texture
- Don’t overload sauce
- Keep layers even for structure
- Toast buns lightly to prevent sogginess