Copycat Recipe: Crumbl Carrot Cake Cookie

ByZoe

Ingredients

Cookie Base

  • 1½ cups flour
  • ½ cup brown sugar
  • ½ cup butter (softened)
  • 1 egg
  • ½ cup finely grated carrots
  • 1 tsp cinnamon
  • ½ tsp baking soda
  • ½ tsp salt

Cream Cheese Frosting

  • 4 oz cream cheese (softened)
  • ¼ cup butter
  • 1 cup powdered sugar
  • ½ tsp vanilla

Instructions

1. Make dough

Cream butter and sugar.

Add egg and mix.

Stir in carrots.

2. Add dry ingredients

Mix in flour, cinnamon, baking soda, and salt.

3. Shape

Form thick cookies.

4. Bake

Bake at 350°F (175°C) for 10–12 minutes.

5. Make frosting

Mix cream cheese, butter, powdered sugar, and vanilla until smooth.

6. Frost

Let cookies cool, then spread frosting on top.

Tips

  • Use finely grated carrots for better texture
  • Let cookies cool fully before frosting
  • Chill frosting slightly for better spread
  • Don’t overbake — keep cookies soft

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