Copycat Recipe: Crumbl Sweata Weatha
Ingredients
1 can Barq’s Root Beer
1 tbsp cookie butter spread
1 tbsp brown sugar syrup
3 tbsp heavy cream
1 pinch cinnamon or nutmeg
Ice
Instructions
Add ice to a tall glass.
Whisk cookie butter and brown sugar syrup together until smooth.
Pour in Barq’s Root Beer and stir gently to mix.
Drizzle in cream for that classic swirl effect.
Sprinkle a pinch of cinnamon or nutmeg on top.
Pro Tips:
Warm cookie butter slightly before stirring so it dissolves better.
For a creamier version, use a half-and-half foam instead of plain cream.
Garnish with a mini Biscoff cookie for the Crumbl touch.