Copycat Recipe: Snickers Peanut Butter Cookie

This week at Crumbl was one of those lineups that didn’t look particularly wild on paper but ended up delivering a really comforting, unexpectedly cohesive set of flavours. Even with a few misses, the overall vibe leaned nostalgic, calm, and dessert-table-at-grandma’s rather than sugar chaos — and honestly, it worked. This was a week built…

Ingredients Cake Doughnut Batter Coating Instructions 1. Make batter Mix dry ingredients. In another bowl, mix wet ingredients. Combine until smooth. 2. Shape Pipe or spoon into doughnut molds. 3. Bake Bake at 350°F (175°C) for 10–12 minutes. 4. Coat While warm, roll in cinnamon sugar. Tips

If you love Twix bars, this cookie is going to pull you in immediately — it’s glossy, golden, and unapologetically indulgent. The first thing you notice is the caramel sheen layered over a chocolate drizzle, the kind that dares you not to lick your fingers. It’s thick, buttery, and smells exactly like a candy bar…

This one feels a little different from most Tim’s items right away, mostly because it leans more into a bakery-style dessert than a grab-and-go pastry. Visually, it’s simple but clean. You’ve got that golden tart shell with a smooth custard filling sitting neatly inside. It doesn’t look overloaded or messy, which actually makes it more…

This cookie feels like a gourmet version of a maple sandwich cream — soft, chewy cookies hugging a smooth maple buttercream. Sweet but not cloying, this one is exactly what someone who loves maple flavours hopes for. Ingredients (Cookies) ½ cup unsalted butter, softened ½ cup brown sugar ¼ cup granulated sugar 1 egg 1…

This one is much more straightforward compared to the matcha version, but it leans fully into that rich dessert coffee category. Visually, it’s what you’d expect — darker, mocha-style drink, slightly thicker looking, and clearly chocolate-forward. The first sip is all chocolate and coffee. The mocha flavour is strong, and the chocolate is smooth and…