Copycat Recipe: Starbucks Iced Vanilla Cream Protein Latte
This iced latte delivers dessert-in-a-cup vibes with vanilla creaminess and protein-packed richness. Think of it as a sweet, smooth middle ground between a shake and a coffee.
Ingredients (1 serving):
1 shot espresso (or ½ cup strong brewed coffee)
¾ cup milk (dairy or oat milk works best)
1 scoop vanilla protein powder
1 tsp vanilla extract
1–2 tsp simple syrup (optional, for sweetness)
Ice
Instructions:
Brew your espresso or strong coffee and let cool slightly. Blend milk, protein powder, vanilla extract, and sweetener until smooth and creamy.
Fill a tall glass with ice.
Pour in the coffee, then top with the vanilla-protein cream mixture.
Stir gently before sipping.
Tip: To mimic the Starbucks “layered” look, keep the coffee and protein milk separate until serving, then pour the protein cream slowly over the coffee/ice for that two-tone effect.