Copycat Starbucks Caramel Ribbon Crunch Frappuccino
This Caramel Ribbon Crunch Frappuccino is the perfect mix of creamy caramel, icy coffee, and crunchy topping. It’s indulgent without being overwhelming, and you can adjust the sweetness to your taste at home.
Ingredients (1 grande serving)
1 cup ice ¾ cup whole milk (or oat milk for creaminess) ½ cup strong brewed coffee, chilled 3 tbsp caramel sauce, divided 2 tbsp brown sugar ¼ tsp vanilla extract ¼ cup whipped cream 2 tbsp crushed caramel candy or toffee bits (for crunch)
Instructions
Blend ice, milk, coffee, 2 tbsp caramel sauce, brown sugar, and vanilla until smooth. Drizzle 1 tbsp caramel inside your glass. Pour the frappuccino mixture in, top with whipped cream, more caramel, and caramel/toffee bits. Serve immediately.
💡 For an extra ribbon-like texture, layer frappuccino halfway, add a swirl of caramel, then finish pouring.