Cool, creamy, and spiced — the perfect frozen treat with a cookie twist.
Ingredients
1 cup strong brewed coffee, chilled
¾ cup milk
2 tbsp sugar
2 tbsp Biscoff spread
1 ½ cups ice
Whipped cream and crushed cookies for topping
Instructions
Blend coffee, milk, sugar, Biscoff spread, and ice until smooth.
Pour into a tall glass and top with whipped cream and crushed Biscoff.
Tip: Freeze coffee into ice cubes first for a stronger flavor and less dilution.
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