Copycat Tim Hortons Chocolate Pistachio Cappuccino
Ingredients
- 1 shot espresso
- ¾ cup milk
- 1 tbsp chocolate syrup
- 1 tbsp pistachio syrup
- 1 tsp sugar (optional)
Instructions
1. Brew espresso
Prepare espresso shot and pour into cup.
2. Add flavour
Stir in chocolate syrup and pistachio syrup.
3. Froth milk
Heat and froth milk until thick foam forms.
4. Assemble
Pour steamed milk over espresso, then top with foam.
Tips
- Cappuccino should have more foam than latte
- Don’t over-sweeten — let coffee come through
- Use strong espresso for best flavour balance
- Froth milk thick for authentic texture