Copycat Tim Hortons Chocolate Pistachio Iced Capp
Ingredients
- 1 cup strong brewed coffee (chilled)
- ½ cup milk
- 1 tbsp chocolate syrup
- 1 tbsp pistachio syrup
- 1 cup ice
- whipped topping (optional)
Instructions
1. Blend
Add coffee, milk, chocolate syrup, pistachio syrup, and ice to blender.
Blend until smooth and thick.
2. Serve
Pour into glass.
Top with whipped topping if desired.
Tips
- Use chilled coffee so ice doesn’t melt too fast
- Blend just enough for thick texture
- Adjust chocolate depending on sweetness preference
- Add extra ice for thicker consistency