Copycat Tim Hortons Holiday Bear Doughnut
Cute, simple, and sweet — this doughnut tastes like nostalgia with a smile.
Ingredients
2 ¼ cups flour
2 tsp baking powder
¼ cup sugar
¾ cup milk
1 egg
3 tbsp melted butter
Oil for frying
1 cup vanilla glaze (icing sugar + milk)
Brown and white icing for decorating
Instructions
Mix flour, baking powder, and sugar. Add milk, egg, and butter; mix until a dough forms.
Roll to ½-inch thick, cut circles (use a glass), and fry at 350°F until golden.
Cool completely, then dip tops in vanilla glaze.
Use brown icing for the face and white for the snout details. Allow to set 10 minutes before serving.
Tip: Chill your dough before cutting — it helps the doughnuts hold their shape better when frying.