Copycat Tim Hortons Special Olympics Doughnut

ByZoe

Ingredients

Chocolate Cake Doughnut

  • 1 ½ cups all-purpose flour
  • ½ cup sugar
  • ¼ cup cocoa powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup milk
  • 1 egg
  • 2 tbsp melted butter
  • 1 tsp vanilla

White Icing

  • 2 cups powdered sugar
  • 2–3 tbsp milk
  • ½ tsp vanilla

Topping

  • rainbow sprinkles
  • whipped cream (for center)

Instructions

1. Make batter

In one bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.

In another bowl, mix milk, egg, melted butter, and vanilla.

Combine wet and dry ingredients until smooth.

2. Bake

Pipe or spoon batter into a greased doughnut pan.

Bake at 350°F (175°C) for 10–12 minutes.

Let cool completely.

3. Make icing

Mix powdered sugar, milk, and vanilla until smooth and slightly thick.

4. Assemble

Dip tops of doughnuts into icing.

Add sprinkles immediately.

Pipe whipped cream into the center hole.

Tips

  • Keep icing thick so it sits on top, not runny
  • Don’t overbake or the cake will dry out
  • Add sprinkles right away so they stick
  • Use stabilized whipped cream if making ahead

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