Copycat Wendy’s Raven’s Blood Frosty (Vanilla & Chocolate)
Bright, dramatic, and surprisingly sweet.
The Raven’s Blood Frosty isn’t just about flavour — it’s the look. The neon red syrup turns a regular Frosty into something fun and a little eerie. The vanilla base makes the syrup stand out, while the chocolate base swallows it a bit, leaving the red more for show.
Ingredients (makes 2 smalls)
Frosty Base (choose one):
- 2 cups chocolate or vanilla ice cream
- 1 cup milk
- ¼ cup sweetened condensed milk (for smooth texture)
Raven’s Blood Syrup:
- ½ cup corn syrup
- ¼ cup sugar
- 2 tbsp water
- ½ tsp vanilla extract
- Red food colouring
Instructions
- Blend ice cream, milk, and condensed milk until thick and smooth.
- In a small pot, heat syrup ingredients until just bubbling. Tint bright red. Cool slightly.
- Drizzle syrup inside cups before pouring in Frosty. Add extra on top.
Velvet Fork Twist: Use a drop of black cocoa powder in the syrup — it deepens the red into a bloodlike crimson without changing the sweetness.