Crumbl Copycat Recipe: Banana Bread Cookie
This cookie brings cozy fall mornings to your kitchen — soft, golden, and topped with a creamy layer that makes every bite feel like banana bread turned dessert.
🧈 Ingredients
Cookie Base:
½ cup butter, softened
¾ cup brown sugar
1 egg
1 tsp vanilla
1 ripe banana, mashed smooth
1 ¾ cups flour
1 tsp baking soda
½ tsp cinnamon
¼ tsp nutmeg
Pinch salt
Frosting:
4 oz cream cheese, softened
2 tbsp butter
1 ½ cups powdered sugar
½ tsp vanilla
👩🍳 Instructions
Preheat oven to 350°F. Line tray.
Cream butter and brown sugar until fluffy. Add egg, vanilla, and banana.
Mix in dry ingredients until a soft dough forms.
Scoop and flatten slightly. Bake 9–10 minutes.
Cool before frosting with smooth cream cheese topping.
💡 Pro Tips
For stronger banana flavor, use overripe bananas.
Add chopped walnuts or pecans for extra texture.
Drizzle caramel for a bakery-finish look.