Crumbl Review: Blueberry Cheesecake Cookie
This one is built around contrast — creamy cheesecake and bright blueberry — and it’s one of those combinations that works really well when the balance is right.
The base of the cookie leans toward that graham-style foundation you’d expect from a cheesecake crust. It’s slightly sweet, a bit crumbly, but still soft enough to hold everything together. It doesn’t stand out too much on its own, which is exactly what you want because the toppings are the focus.
The cheesecake layer is smooth, slightly tangy, and does a good job of mimicking that classic cheesecake flavour. It’s not overly heavy, but it still has enough richness to feel like a proper dessert.
The blueberry element is what really lifts this cookie. It adds a bright, slightly tart contrast that cuts through the creaminess. It’s not overly artificial, and it doesn’t feel too sweet — it actually balances the rest of the cookie instead of just adding more sugar.
Texture is where this cookie really works. You’ve got the soft base, the creamy cheesecake layer, and the slightly thicker blueberry topping all working together. Each bite has some variation, but it still feels cohesive.
This is definitely more of a dessert-style cookie, but it’s balanced enough that it doesn’t feel too heavy.
Final Verdict:
A well-balanced cookie that combines creamy cheesecake and bright blueberry really nicely. One of the stronger, more complete options.