Crumbl Review: Cookie Dough Pie
This one is immediately in that full dessert category. It’s not even trying to be a traditional cookie — it leans completely into that pie-style concept, and with cookie dough as the focus, you already expect something rich and pretty indulgent.
The base acts more like a crust than a cookie. It’s soft but structured enough to hold everything together, similar to a graham or sugar cookie base. It doesn’t stand out much flavour-wise, but it does exactly what it needs to.
The filling is the main event. It’s that classic cookie dough flavour — sweet, buttery, and smooth. It has that slightly gritty texture you expect from cookie dough, but in a controlled way that doesn’t feel raw or overwhelming.
Flavour-wise, it’s very straightforward. It tastes exactly like cookie dough, which is what you want. It doesn’t try to complicate it with extra elements, and honestly, it doesn’t need to.
There’s usually some kind of topping or chocolate element that adds a bit of contrast, but the cookie dough remains the dominant flavour throughout.
Texture is very consistent — soft base, soft filling — which makes it more of a sit-down dessert than something you casually snack on.
This is definitely one of the richer options. It’s filling, sweet, and something you’d probably want to take your time with rather than eat quickly.
Final Verdict:
A full-on cookie dough dessert. Rich, simple, and exactly what you expect.