Crumbl Review: Raspberry Cheesecake Cookie
This one leans into that dessert-style category again, but with a lighter, fruit-forward element compared to the heavier chocolate-based cookies. The key here is how well the raspberry balances the richness of the cheesecake.
The base follows that familiar graham-style cookie, soft with a slight structure. It doesn’t stand out on its own, but it does exactly what it needs to — act as a foundation for everything on top.
The cheesecake layer is smooth, creamy, and slightly tangy. That tang is important because it keeps the cookie from feeling too sweet and gives it that authentic cheesecake flavour rather than just tasting like frosting.
Then the raspberry comes in, and this is where the cookie really works. It adds a bright, slightly tart flavour that cuts through the richness of the cheesecake and keeps everything feeling balanced.
The combination of the tangy cheesecake and the slightly tart raspberry makes each bite feel lighter than you’d expect from a cookie like this.
Texture-wise, it’s very smooth overall. Soft base, creamy topping, and a slightly thicker raspberry layer that gives a bit of variation without changing the structure too much.
This isn’t a heavy cookie in the same way the chocolate ones are. It’s still rich, but the fruit element makes it feel easier to eat.
Final Verdict:
A well-balanced cheesecake cookie with a strong raspberry element that keeps it light and enjoyable.