Crumbl Review: S’mores Brownie
This one leans fully into being a dessert rather than just a cookie. It’s combining brownie, marshmallow, and chocolate — so the expectation is rich, layered, and definitely on the heavier side.
The base is very much brownie-style. It’s dense, soft, and slightly fudgy, with a smooth texture that doesn’t crumble or fall apart. It has that rich chocolate flavour, but it stays on the sweeter side rather than going too dark or bitter.
The marshmallow element adds that signature s’mores feel. It’s soft and slightly gooey, but not overly sticky, which helps keep the cookie from becoming messy. It blends into the brownie base rather than sitting on top of it.
The chocolate layer or pieces reinforce the flavour, but they don’t take over. Everything works together instead of competing, which is what makes this cookie feel cohesive.
What’s interesting about this one is that it doesn’t rely heavily on graham flavour like some s’mores cookies do. Instead, it leans more into the brownie side of things, with the marshmallow acting as the main contrast.
Texture is consistent — soft, smooth, and rich all the way through. It doesn’t have a lot of variation, but it doesn’t really need it.
This is definitely one of the heavier cookies of the week. It’s filling, rich, and not something you need a lot of to get the full experience.
Final Verdict:
A rich, brownie-forward take on s’mores. Heavy, smooth, and more dessert than cookie.