Copycat Crumbl Holiday-Style Cookie

A soft, thick peanut butter cookie loaded with Reese’s Pieces and rich peanutty flavour. It tastes exactly like something you’d call “dangerously snackable” — sweet but bold, and perfect with a cold glass of milk. Ingredients ½ cup unsalted butter, softened ½ cup peanut butter (creamy) ½ cup brown sugar ⅓ cup granulated sugar 1…

This one instantly gives cozy autumn vibes — it looks like something straight out of a Thanksgiving dessert table. The crumbly, golden-brown base is thick and rustic, topped with a creamy pumpkin layer that practically glows under good lighting. You can tell just from the texture that it’s meant to be soft and warm, not…

Half brownie, half cookie—the Brookie remains one of those concepts that never loses its charm, and Crumbl executes it with precision. One side is dark and cocoa-rich, the other golden and buttery, and they meet in the middle like two dessert worlds shaking hands. The brownie half is dense but not dry, fudgy without crossing…

When I first opened the box, this cookie immediately stood out — pastel pink with cheerful sprinkles, it gave me total sugar-cookie vibes before I even tasted it. It’s visually fun and definitely one of those cookies that looks like it was made with kids in mind. Flavor-wise, it’s exactly what you’d expect: vanilla-forward, sweet,…

This one leans much more into the coffee side compared to the latte versions, and you can tell that right away. Visually, it’s pretty simple. Dark cold brew base with a lighter, slightly creamy top depending on how it’s made. It’s not flashy, but it looks like what you’d expect from a cold brew. The…

This is the ultimate cinnamon-sugar cookie. It’s buttery, warm, and actually tastes like a churro — not just a cinnamon sugar cookie in disguise. Ingredients ¾ cup butter, softened ½ cup brown sugar ¼ cup sugar 1 egg 2 tsp vanilla 2 cups flour ½ tsp baking soda ½ tsp cream of tartar ½ tsp…