Crumbl Review: Dubai Biscoff Brownie
This one immediately stands out just from the name alone because it’s combining a few different things that are all pretty strong on their own — rich chocolate, Biscoff, and that “Dubai chocolate” style that usually brings in layered textures and a bit more complexity than a standard cookie.
The base of this cookie leans heavily into that brownie category. It’s dense, soft, and very rich without being overly gooey. It has that smooth, almost melt-in-your-mouth texture that sits somewhere between a brownie and a cookie, which is exactly what you’d expect here.
Flavour-wise, the chocolate is the first thing you notice. It’s deep, slightly sweet, and not overly bitter, which gives it a solid foundation. But what really makes this cookie different is how the Biscoff comes in. Instead of just sitting on top or acting as a garnish, it blends into the chocolate and adds that warm, spiced caramel flavour.
That combination works really well because the Biscoff cuts through the heaviness of the chocolate just enough to keep it from feeling too dense. It doesn’t overpower anything, but it definitely adds a second layer that keeps the cookie interesting.
Texture is another big part of this one. Depending on how it’s done, you usually get a mix of smooth brownie base and slightly thicker or creamier elements from the Biscoff, which creates that layered feel without making it messy.
This is definitely one of the heavier cookies of the week. It’s rich, filling, and not something you need a lot of to feel satisfied. But it’s also one of the more complete ones — it actually feels like a full dessert rather than just a cookie.
Final Verdict:
A rich, layered cookie that balances chocolate and Biscoff really well. Heavy, but done properly.