Copycat Recipe: Crumbl Cake Batter Blondie Cookie

ByZoe

Ingredients

  • 1½ cups all-purpose flour
  • ½ cup butter (softened)
  • ¾ cup sugar
  • 1 egg
  • 1 tbsp vanilla extract
  • ½ tsp salt
  • ½ cup white chocolate chips
  • ¼ cup sprinkles

Instructions

1. Cream butter & sugar

Mix butter and sugar until smooth and fluffy.

2. Add wet ingredients

Add egg and vanilla. Mix well.

3. Add dry ingredients

Mix in flour and salt until dough forms.

4. Add mix-ins

Fold in white chocolate chips and sprinkles.

5. Shape

Form thick cookie rounds.

6. Bake

Bake at 350°F (175°C) for 10–12 minutes.

Tips

  • Do not overmix — keeps cookies soft
  • Slightly underbake for chewy texture
  • Use good vanilla for stronger flavour
  • Add extra sprinkles on top before baking

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