This one leans fully into that soft, bakery-style crumb cake idea, and it’s one of those cookies where texture matters just as much as flavour. The base is soft, slightly thick, and more cake-like than a traditional cookie. It doesn’t have that chew — instead, it’s light and tender, which fits the crumb cake concept…
This one immediately sets expectations pretty high just based on the name, because anything labeled “Dubai chocolate” usually means layered, rich, and a bit more elevated than a standard chocolate cookie. It’s not just supposed to be chocolate — it’s supposed to feel like a full dessert experience. The base of the cookie leans very…
Ingredients Instructions 1. Brew espresso Prepare espresso shot and pour into cup. 2. Add flavour Stir in chocolate syrup and pistachio syrup. 3. Froth milk Heat and froth milk until thick foam forms. 4. Assemble Pour steamed milk over espresso, then top with foam. Tips
Ingredients Instructions Hot Latte Iced Latte Tips
Ingredients Instructions 1. Toast coconut & pecans Lightly toast in a pan or oven until fragrant (optional but recommended). 2. Mix dry ingredients Combine oats, coconut, pecans, and salt. 3. Heat wet ingredients Warm honey and nut butter until smooth. Add vanilla. 4. Combine Mix wet and dry ingredients thoroughly. 5. Press & chill Press…
Ingredients Instructions 1. Mix dry ingredients In a bowl, combine oats, dried fruit, seeds, nuts, cinnamon, nutmeg, and salt. 2. Heat wet ingredients In a small saucepan, warm honey and nut butter until smooth. Add vanilla. 3. Combine Pour wet mixture into dry ingredients and mix thoroughly. 4. Press Press mixture firmly into a lined…
Ingredients Brownie Base Toppings Instructions 1. Make batter Mix melted butter and sugar. Add egg and vanilla. Mix in cocoa powder, flour, baking powder, and salt. 2. Bake Bake at 350°F for 8 minutes. 3. Add toppings Add marshmallows, chocolate, and graham crumbs. Bake another 3–5 minutes. Tips
Ingredients Chocolate Cookies Filling Instructions 1. Make cookies Cream butter and sugars. Add egg and vanilla. Mix in cocoa powder, flour, baking soda, and salt. Bake at 350°F for 9–11 minutes. Cool completely. 2. Make filling Beat butter, powdered sugar, and vanilla until fluffy. Fold in crushed Oreos. 3. Assemble Spread filling on one cookie…
Ingredients Cookie Base Cheesecake Topping Blueberry Topping Instructions 1. Make cookie base Cream butter and sugar. Add egg and vanilla. Mix in flour, baking powder, and salt. Bake at 350°F for 8–10 minutes. 2. Make cheesecake layer Beat cream cheese, sugar, egg, and vanilla until smooth. Add to partially baked cookies and return to oven…
Ingredients Cookie Frosting Instructions 1. Make dough Cream butter and sugar until smooth. Add egg, vanilla, and almond extract. Mix in flour, baking powder, and salt until combined. 2. Bake Scoop cookies and bake at 350°F for 10–12 minutes. Let cool completely. 3. Make frosting Beat butter until smooth. Add powdered sugar, vanilla, almond extract,…