Author: Zoe

Ingredients Instructions 1. Blend Add all ingredients to blender. Blend until smooth and thick. 2. Adjust Add more juice if too thick, or ice if too thin. 3. Serve Pour immediately and enjoy. Tips

Ingredients Ice Cream Base Mocha Sauce Mix-ins Instructions 1. Make mocha sauce In a small bowl, mix chocolate syrup, coffee, and cocoa powder until smooth. 2. Blend base In a blender or mixing bowl, combine: Blend or mix until fully combined but still thick. 3. Add mix-ins Fold in brownie pieces and chocolate chunks. Do…

Ingredients Instructions 1. Make dough Cream butter, peanut butter, and sugars. Add egg and vanilla. Mix in flour, baking soda, and salt. 2. Shape Roll into balls and flatten slightly with a fork (classic pattern). 3. Bake Bake at 350°F for 10–12 minutes. Tips

Ingredients Instructions 1. Make dough Cream butter and brown sugar. Add egg and vanilla. Mix in oats, flour, baking soda, and salt. Fold in marshmallows. 2. Bake Bake at 350°F for 10–12 minutes. Tips

Ingredients Vanilla Dough Chocolate Dough Instructions 1. Make both doughs Prepare vanilla dough and chocolate dough separately. 2. Create swirl Take equal portions of both doughs and gently twist together without fully mixing. 3. Bake Bake at 350°F for 10–12 minutes. Tips

Ingredients Brownie Cookie Base Biscoff Layer Garnish Instructions 1. Make dough Mix melted butter with brown sugar and sugar. Add egg and vanilla. Stir in cocoa powder, flour, baking powder, and salt until combined. 2. Bake Scoop cookies and bake at 350°F for 9–11 minutes. Let cool slightly. 3. Make Biscoff topping Warm Biscoff spread…

This one leans even more into the visual side right away. The colour is bright and eye-catching, and it definitely feels like one of those drinks that’s meant to stand out. Flavour-wise, this one has a bit more personality compared to the Dragon Slay-Ah. You still get that dragon fruit base, but there’s more going…

This one immediately stands out just from the name alone, and visually it follows through on that. It’s bright, bold, and looks like something that’s supposed to feel a little more “extra” than your typical smoothie. Right away, the flavour leans into that tropical category. You get a mix of sweet fruit flavours that blend…

This one leans very heavily into that coffee-chocolate category, and right away you can tell it’s meant to be more of a rich, dessert-style Blizzard rather than something light. Visually, it looks pretty standard for a Blizzard — thick, blended soft serve with darker swirls throughout from the mocha and chocolate elements. You can usually…

This week is a mix of heavier, dessert-style cookies and simpler, comfort-focused ones, and it sits somewhere in the middle compared to other weeks — not overly exciting, but still solid overall. The standout right away is the Dubai Biscoff Brownie. It’s easily the richest and most layered cookie of the week, combining chocolate and…