Cute, simple, and very fall. This cookie is more about the look than the flavour, but the shortbread base gives it that buttery crunch you expect. The key is keeping the icing smooth but not waxy. Ingredients (12 cookies) Icing: Instructions Velvet Fork Twist: Add 1 tsp orange zest to the dough — it makes…
This one balances chocolate and hazelnut with a sprinkle of flaky sea salt — thinner than most Crumbl cookies but packed with flavor. Ingredients: ½ cup butter ½ cup Nutella (or similar hazelnut spread) ½ cup sugar ½ cup brown sugar 1 egg + 1 yolk 1 tsp vanilla 1 ¾ cups flour ½ tsp…
Rich vanilla base, cake-like crumb, and frosting that tastes like buttercream on a cupcake. Ingredients: 1 cup butter 1 cup sugar 2 eggs 1 tsp almond extract (optional, for “birthday cake” vibe) 2 ½ cups flour 1 tsp baking powder ½ tsp salt ½ cup rainbow sprinkles Frosting: ½ cup butter 2 ½ cups powdered…
Vanilla-sweet and dotted with colorful sprinkles, this one’s simple but festive. Ingredients: ¾ cup butter, softened 1 cup sugar 1 egg + 1 yolk 1 tsp vanilla 2 cups flour 1 tsp baking powder ½ tsp baking soda ½ tsp salt ½ cup rainbow sprinkles Frosting: ½ cup butter 2 cups powdered sugar 1–2 tbsp…
This is the classic sugar cookie base topped with a thick pink frosting. Sweet, nostalgic, and playful. Ingredients: 1 cup butter, softened 1 ¼ cups sugar 2 large eggs 2 tsp vanilla extract 3 cups all-purpose flour 1 ½ tsp baking powder ½ tsp baking soda ½ tsp salt Frosting: ½ cup butter, softened 2…
Soft, lightly spiced, and brushed with a sweet glaze — this cookie is basically a honey bun in handheld form. Ingredients: ½ cup butter, softened ½ cup vegetable oil 1 cup sugar ½ cup honey 2 eggs 2 tsp vanilla 3 cups flour 2 tsp baking powder ½ tsp baking soda 1 tsp cinnamon ½…
This cookie takes the richness of chocolate cake and condenses it into a handheld treat. The soft base and creamy chocolate “batter” frosting make it decadent but not overwhelming. Ingredients (makes 8 large cookies): 1 cup unsalted butter, softened 1 ¼ cups brown sugar ½ cup granulated sugar 2 large eggs 2 tsp vanilla extract…
The Pumpkin Cream Cheese Muffin feels like Starbucks’ answer to “what if a muffin could be dessert?” The base is soft and moist, leaning more toward pumpkin than spice, which is a nice change from some of the other fall items. The pumpkin actually comes through here, rounded out by just enough cinnamon and nutmeg…
At first glance, the Pumpkin & Pepita Loaf looks like your standard quick bread, but the first bite proves it’s more than filler. The texture is dense—closer to banana bread than cake—but it’s still soft and moist. The pumpkin itself is subtle, more of a background note, while the spices step forward. Cinnamon and nutmeg…
This week’s Crumbl lineup was a mixed bag — a couple of big wins, a couple of letdowns, and a few that landed squarely in the “good but not life-changing” zone. Here’s how they stacked up for me: Turtle Cookie Visually, this one had potential: glossy caramel with a good amount of pecans. But when…