Cozy, spiced, and stronger than it looks. The PSL is less about pumpkin purée and more about spice—it’s warm, cinnamon-heavy, and comforting. The hot version is bolder and sharper, while the iced one is sweeter and creamier, but both give that “first chill of fall” feeling. Ingredients (2 smalls) For iced version: Instructions Hot PSL:…
Smooth, creamy, and just sweet enough — like a milkshake in cookie form. Ingredients: 1 cup butter, softened 1 ½ cups sugar 2 large eggs 2 tsp vanilla 2 ½ cups flour ½ cup cocoa powder 1 tsp baking powder ½ tsp salt Milkshake frosting: ½ cup butter, softened 2 cups powdered sugar ¼ cup…
A campfire classic in cookie form — gooey marshmallow, melted chocolate, and graham all together. Ingredients: 1 cup butter, softened 1 cup brown sugar ½ cup sugar 2 eggs 2 tsp vanilla 2 cups flour 1 cup graham cracker crumbs 1 tsp baking soda ½ tsp salt 1 Hershey’s bar (or chunks of milk chocolate)…
Bright, tart raspberry meets smooth buttercream — finally a raspberry dessert that doesn’t lose the berry punch. Ingredients: 1 cup unsalted butter, softened 1 ¼ cups sugar 2 large eggs 1 tsp vanilla 2 ½ cups flour 1 tsp baking powder ½ tsp salt Raspberry buttercream: ½ cup butter, softened 3 cups powdered sugar 2…
This one’s more cheesecake than cookie — rich, creamy, and swirled with cinnamon sugar. Ingredients: Cookie base: 1 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 2 tsp vanilla 2 ¾ cups flour 1 tsp baking powder ½ tsp salt Cheesecake layer: 8 oz cream cheese, softened ½ cup powdered sugar 1…
Sweet, buttery, and sprinkled through with fun — this cookie has the nostalgic flavor of boxed cake batter but in a chewy blondie base. Ingredients: 1 cup unsalted butter, melted 1 cup brown sugar ½ cup granulated sugar 2 large eggs 1 tbsp vanilla extract 2 cups all-purpose flour 1 tsp baking powder ½ tsp…
This cookie is unapologetically dark chocolate. Dense, rich, and a little bitter, it’s designed for true chocolate lovers. Ingredients: 1 cup unsalted butter, softened 1 ½ cups dark brown sugar 2 large eggs 2 tsp vanilla extract 1 cup Dutch-process cocoa powder 2 cups all-purpose flour 1 tsp baking soda ½ tsp salt 1 cup…
This Blizzard leans rich and buttery. The caramel flavour is bold but smooth, and the toffee pieces break it up with crunch and sweetness. It’s indulgent without being cloying—the textures work together really well. It feels less “seasonal” than pumpkin pie, but as a dessert, it delivers. Bottom Line: If pumpkin isn’t your fall flavour,…
If you love pumpkin pie, this one’s as on-the-nose as it gets. It’s literally pie pieces blended into vanilla soft serve, topped with whipped cream and nutmeg. The flavour isn’t overwhelming—you won’t get smacked with pumpkin spice—but it’s unmistakably pumpkin pie in frozen form. The soft crust pieces are hit-or-miss (sometimes soggy, sometimes just right),…
This one’s adorable, and it feels a bit more substantial than some of the other cake pops. The inside is very moist and chocolatey, with the kind of dense crumb you expect from Starbucks cake pops. The chocolate shell is smooth, not waxy, and adds a nice snap. The decoration is detailed but doesn’t overpower…