Ingredients Cookie Base Toppings Instructions 1. Make dough Cream butter and sugar. Add egg and vanilla. Mix in flour, baking soda, and salt. 2. Bake base Bake at 350°F for 8 minutes. 3. Add toppings Add marshmallows, chocolate, and graham crumbs. Bake another 2–3 minutes. Tips
Ingredients Cookie Frosting Topping Instructions 1. Make dough Cream butter and sugars. Add egg and vanilla. Mix in dry ingredients and fold in Oreos. 2. Bake Bake at 350°F for 10–12 minutes. 3. Make frosting Beat butter, powdered sugar, vanilla, and cream until fluffy. 4. Assemble Frost cookies and sprinkle Oreo crumbs and sprinkles. Tips
Ingredients Cookie Base Toppings Instructions 1. Make dough Cream butter and sugar until smooth. Add egg and vanilla. Mix in flour, baking powder, and salt until combined. 2. Shape Flatten dough slightly and use a fork or waffle press pattern to create texture. 3. Bake Bake at 350°F for 10–12 minutes. 4. Finish Brush with…
This one leans a lot more into that “heavier sandwich” category, and right away you can tell it’s built around the beef more than anything else. Visually, it’s pretty straightforward. You’ve got a long bun packed with sliced beef, usually with melted cheese, and served with a side of au jus for dipping. It doesn’t…
This is one of those items that’s simple but consistently good, and honestly, it’s one of the most reliable things on the breakfast menu. Visually, it’s exactly what you expect — golden, crispy on the outside, with that classic oval shape. The first bite is all about texture. The outside is crispy and slightly crunchy,…
This one is honestly one of the more filling breakfast options on the menu, and right away you can tell it’s built to be more of a full meal than just a quick grab. Visually, it looks packed. You’ve got the wrap holding everything together, but you can see it’s loaded — sausage, egg, bacon,…
This week’s lineup is a really good example of Crumbl mixing comfort flavours with dessert-style cookies, and overall, it feels very balanced without leaning too heavily in one direction. You’ve got a clear split between: Starting with the standout, the S’mores Skillet Cookie is easily one of the strongest this week. It actually delivers on…
This one leans fully into dessert territory, and it’s very clearly inspired by a classic New York cheesecake — which means the expectation is richness, creaminess, and that slightly tangy balance that cheesecake is known for. The base of the cookie is soft and slightly dense, acting as that graham-style foundation you’d expect from a…
This is one of those cookies that sounds simple, but that simplicity is exactly what makes it either really good or completely forgettable. There’s nothing to hide behind here — no bold flavours, no heavy mix-ins — so everything comes down to how well they execute a classic vanilla dessert. The base of the cookie…
This one is interesting because it’s combining two things that don’t always naturally go together — rich chocolate brownie and strawberry. When it works, it creates a really nice contrast. When it doesn’t, one side usually takes over. The base is very much brownie-style. It’s dense, soft, and slightly fudgy without being overly gooey. It…