This is one of those cookies where the expectation is very clear — it needs to taste like a s’more. Not just chocolate and marshmallow thrown together, but that actual layered experience you get when you’re making one over a fire. And when it’s done right, it’s one of the best flavour profiles Crumbl does….
This one immediately sounds like it could go either way — because you’re combining two very strong identities: birthday cake and Oreo. And both of those are usually sweet, rich, and very distinct. So the real question is whether they actually balance or just compete. The base of the cookie leans heavily into that birthday…
This is one of those cookies that’s more about the experience than just the flavour, because it’s trying to replicate something very specific — a waffle. And with that comes a certain expectation, not just in taste but in texture and how it eats overall. Right away, the base of this cookie leans softer than…
Ingredients Pie Crust Berry Filling Cream Layer Instructions 1. Cook filling In saucepan, heat berries, sugar, cornstarch, and lemon juice. Cook until thickened. Let cool. 2. Prepare crust Cut dough into small rectangles or circles. Fill with berry mixture + small amount of cream. Seal edges. 3. Bake Bake at 375°F (190°C) for 12–15 minutes…
Ingredients Pineapple Slush Float Topping Instructions 1. Make slush Blend frozen pineapple and juice until smooth and thick. Adjust sweetness if needed. 2. Assemble Pour pineapple slush into cup. Top with scoop of vanilla soft serve. Tips
Ingredients Potato Base Filling Frying Instructions 1. Prep potatoes If using fresh potatoes, squeeze out excess moisture. Mix potatoes with egg, flour, salt, and pepper. 2. Shape tots Take small amount of potato mixture, flatten slightly. Add cheese cube, wrap and roll into tot shape. 3. Fry Heat oil to 350°F (175°C). Fry tots 3–4…
Ingredients Burger Toppings Krabby Sauce (special sauce) Instructions 1. Cook patty Form beef into thin patty. Season with salt & pepper. Cook on skillet or grill until fully cooked, slightly charred. 2. Make sauce Mix all sauce ingredients until smooth. Chill for 10–15 minutes. 3. Toast bun Lightly toast bun until golden. 4. Assemble Bottom…
Ingredients Cookie Lemon Glaze Instructions 1. Make dough Cream butter and sugar. Add egg, lemon juice, and zest. Mix in flour, baking powder, and salt. 2. Bake Bake at 350°F for 10–12 minutes. 3. Glaze Mix powdered sugar and lemon juice. Spread over cooled cookies. Tips
Ingredients Cookie Base Topping Instructions 1. Make dough Cream butter and sugars. Add egg and vanilla. Mix in cocoa powder, flour, baking powder, and salt. 2. Bake Bake at 350°F for 9–11 minutes. 3. Finish Drizzle caramel over warm cookies and sprinkle sea salt. Tips
Ingredients Chocolate Cookie Peppermint Cream Topping Instructions 1. Make dough Cream butter and sugar. Add egg and vanilla. Mix in cocoa powder, flour, baking soda, and salt. 2. Bake Bake at 350°F for 9–11 minutes. Cool completely. 3. Make topping Whip cream, powdered sugar, and peppermint extract until soft peaks form. 4. Assemble Top cookies…