This one is definitely one of the more unique items of the week, and it stands out right away because it’s not trying to be a cookie at all — it fully leans into being a cake. And not just any cake, but a tres leches, which means texture and moisture are everything here. The…
This one is very clearly built around contrast — rich chocolate and cool peppermint — and it’s one of those combinations that either hits perfectly or feels completely off depending on how it’s balanced. Going into it, the expectation is basically a holiday brownie in cookie form, and for the most part, that’s exactly what…
This one is exactly what you expect it to be — and that’s both its strength and its weakness. Right away, it leans hard into peanut butter. There’s no subtlety here, and honestly, there’s no attempt at it either. From the first bite, peanut butter is the dominant flavour, and everything else just kind of…
This one immediately sets itself apart just by structure alone. Any time Crumbl does a sandwich cookie, expectations go up because now it’s not just about the cookie — it’s about how the filling interacts with everything. And with red velvet, that balance matters even more because it’s a flavour that can either feel really…
Ingredients Soft Serve Base Chocolate Shell Instructions 1. Make soft serve base Whisk together heavy cream, milk, sugar, vanilla, and salt until fully combined. Chill for at least 2–3 hours. 2. Churn ice cream Add mixture to ice cream maker and churn until soft-serve consistency. (If no machine: freeze and stir every 30 minutes until…
Ingredients Cookie Frosting Topping Instructions 1. Make cookies Cream butter and sugar. Add egg and vanilla. Mix in dry ingredients. Bake at 350°F for 10–12 minutes. 2. Make frosting Beat butter, powdered sugar, vanilla, and cream until fluffy. 3. Assemble Frost cooled cookies and add sprinkles. Tips
Ingredients Instructions 1. Make dough Cream butter and sugars. Add egg and vanilla. Mix in dry ingredients. Fold in M&Ms. 2. Bake Bake at 350°F for 10–12 minutes. Tips
Ingredients Cookie Base Toppings Instructions 1. Make dough Mix butter and sugar. Add egg and vanilla. Mix in dry ingredients. 2. Bake base Bake at 350°F for 8 minutes. 3. Add toppings Top with marshmallows, chocolate, graham crumbs. Bake another 2–3 minutes. Tips
Ingredients Crust Cheesecake Filling Toppings Instructions 1. Make crust Mix graham crumbs and butter. Press into pan. 2. Make filling Beat cream cheese and sugar. Add eggs and vanilla. Pour over crust. 3. Bake Bake at 325°F for 35–40 minutes. Cool completely. 4. Top Add caramel, chocolate drizzle, and pecans. Tips
Ingredients Lava Center Instructions 1. Make dough Cream butter and sugars. Add egg and vanilla. Mix in cocoa powder, flour, baking powder, and salt. Fold in chocolate chunks. 2. Fill cookies Scoop dough, flatten slightly, add ganache center, and seal. 3. Bake Bake at 350°F for 9–11 minutes. Center should stay soft. Tips