This one leans heavily into that cool, refreshing holiday flavour, and like anything peppermint-based, the balance is everything. Too strong, and it becomes overwhelming. Too light, and it disappears completely. This one sits somewhere in the middle, which is what makes it work. The cookie base itself is soft and slightly chocolatey, acting more as…
This is one of those cookies where the expectation is very clear — it should taste like a cinnamon roll, not just a cinnamon cookie. And there’s a big difference between those two things. A cinnamon cookie can be flat and one-note, but a cinnamon roll-style cookie needs that layered flavour and that soft, almost…
This one is immediately appealing if you like Biscoff because it doesn’t try to hide it — it leans straight into that flavour. And Biscoff is one of those things where if it’s done right, it carries the entire dessert without needing much else. The cookie base itself is soft and slightly spiced, which already…
This is one of those cookies that sounds simple on paper but actually has a lot going on when you break it down. The idea of “frozen hot chocolate” is already a bit of a contrast — rich chocolate but lighter, almost chilled, creamy vibes — so the expectation here is that it feels indulgent…
Ingredients Doughnut Dough Filling (Custard or Cream) Icing Instructions 1. Make dough Same base process: mix → knead → rise. 2. Fry Shape rounds → rise → fry → cool. 3. Fill Pipe filling into center. 4. Decorate Dip in red icing. Add white icing for beard. Use chocolate icing for face details. Tips
Ingredients Doughnut Dough Icing Toppings Instructions 1. Make dough Activate yeast, mix dough, knead, rise 1 hour. 2. Fry Cut rings instead of filled rounds. Fry at 350°F until golden. 3. Decorate Dip in green icing. Add red decorations + sugar crystals. Tips
Ingredients Doughnut Dough (same as above — repeat for full standalone) Filling (Chocolate or Vanilla Cream) Icing Instructions 1. Make dough Follow same process: activate yeast, mix, knead, rise 1 hour. 2. Fry Shape rounds → rise → fry → cool. 3. Fill Pipe cream into center. 4. Decorate Dip in white icing. Use chocolate…
Ingredients Doughnut Dough Filling (Vanilla Cream) Icing Decoration Instructions 1. Make dough Activate yeast in warm milk + sugar (5–10 min). Add butter, egg, salt, and flour. Mix into soft dough. Knead 5–7 minutes until smooth. Let rise 1 hour until doubled. 2. Shape & fry Roll out dough and cut rounds. Let rise again…
Ingredients Instructions 1. Mix Cream butter and sugar. Add egg and vanilla. Mix in dry ingredients. 2. Bake Bake at 350°F for 10–12 minutes. Tips
Ingredients Toppings Instructions 1. Make dough Cream butter and sugar. Add egg and vanilla. Mix in dry ingredients. 2. Bake Bake at 350°F for 10–12 minutes. 3. Decorate Drizzle white chocolate and add toppings. Tips