This one stands out right away just because it’s so different from the rest of the lineup. The base is more like a graham-style cookie, and you immediately get that slightly crumbly, buttery texture that mimics a pie crust. It’s not overly sweet, which is important because the topping carries most of the flavour. On…
This one is very much built around that classic “celebration cake” idea — fun, colourful, and frosting-forward. Right away, the look gives you exactly what to expect. Bright, festive, covered in frosting and sprinkles — it’s clearly meant to feel like a treat more than anything else. The base is soft and slightly dense, with…
This week is a really interesting mix because it leans heavily into two categories: nostalgia and balance. You’ve got cookies like the Mallow Cream ft. Lucky Charms and Cereal Milk, which are clearly built around that childhood cereal idea. They’re fun, sweet, and more about the experience than deep flavour complexity. Between the two, the…
Ingredients Cookie Base (Crust) Edible Cookie Dough Filling Optional Topping Instructions 1. Make cookie base Cream butter and sugars until smooth. Add egg and vanilla. Mix in flour, baking soda, and salt until dough forms. Press into a thick cookie or shallow pie shape. Bake at 350°F (175°C) for 10–12 minutes. Cool completely. 2. Heat-treat…
Ingredients Cookie Base Strawberry Frosting Topping Instructions 1. Make dough Cream butter and sugar. Add egg and vanilla. Mix in flour, baking powder, and salt. 2. Bake Scoop and flatten cookies. Bake at 350°F for 9–11 minutes. Cool completely. 3. Make frosting Beat butter until smooth. Add powdered sugar, strawberry jam, and milk until creamy….
Ingredients Cookie Dough Instructions 1. Make dough Cream butter and sugars until smooth. Add egg and vanilla. Mix in flour, baking soda, and salt. Fold in chocolate chips. 2. Bake Press dough into thick cookie rounds or skillet-style shape. Bake at 350°F for 10–12 minutes. Center should remain soft and slightly underbaked. Tips
Ingredients Peanut Butter Cookie Base Mix-ins Instructions 1. Make dough Cream butter, peanut butter, and sugars until smooth. Add egg and vanilla. Mix in flour, baking soda, and salt. Fold in mix-ins. 2. Bake Scoop large cookies. Bake at 350°F for 10–12 minutes. Tips
Ingredients Instructions Tips
Ingredients Instructions Tips
Ingredients Base Toppings Instructions Tips