Ingredients Cookie Base Mix-ins Instructions 1. Make dough Cream butter and sugars until smooth. Add egg and vanilla. Mix in flour, cocoa powder, baking soda, and salt. Fold in chocolate chips and Andes pieces. 2. Bake Scoop thick cookies. Bake at 350°F for 9–11 minutes. Centers should stay soft. Tips
Ingredients Graham Cookie Base Key Lime Filling Topping Instructions 1. Make cookie base Cream butter and sugars. Add egg and vanilla. Mix in dry ingredients. 2. Bake Form thick cookies with slight center dip. Bake at 350°F for 10–12 minutes. Cool completely. 3. Make filling Beat cream cheese until smooth. Add condensed milk, lime juice,…
Ingredients Cookie Base Frosting Topping Instructions 1. Make dough Cream butter and sugar. Add egg and vanilla. Mix in dry ingredients. 2. Bake Scoop and flatten cookies. Bake at 350°F for 9–11 minutes. Cool completely. 3. Make frosting Beat butter until smooth. Add powdered sugar, vanilla, milk, and colouring. 4. Assemble Frost generously and add…
Ingredients Doughnut Filling Topping Instructions 1. Make dough Mix flour, sugar, yeast, milk, and butter. Knead until smooth and let rise 1 hour. 2. Shape & fry Shape into doughnuts and fry until golden. 3. Fill Once cooled slightly, pipe chocolate filling into center. 4. Top Dip or drizzle with melted chocolate. Add icing drizzle…
Ingredients Instructions 1. Cream butter & sugar Mix butter and sugars until smooth. 2. Add wet ingredients Add egg and vanilla. Mix well. 3. Add dry ingredients Mix in flour and baking soda. 4. Add chocolate Fold in chocolate chunks. 5. Bake Bake at 350°F (175°C) for 10–12 minutes. Tips
Ingredients Instructions 1. Brew chai Make chai tea and let it cool. 2. Build drink Fill glass with ice. Add cherry syrup and vanilla syrup. 3. Add liquids Pour chai over ice, then add milk. 4. Stir Mix well before drinking. Tips
Ingredients Instructions 1. Prepare matcha Whisk matcha with hot water until smooth. 2. For Iced Version 3. For Hot Version Tips
Ingredients Soft Serve Base Mint Chocolate Coating Assembly Instructions 1. Prepare coating In a microwave-safe bowl, melt white chocolate chips and coconut oil in 20–30 second intervals, stirring each time until smooth. 2. Add flavour Stir in mint extract and a small amount of green food colouring if desired. 3. Add crunch Fold in crushed…
Ingredients Base Mint Sauce Cookie Layer Instructions 1. Make mint sauce Melt white chocolate and butter together until smooth. Stir in mint extract and colouring. 2. Prepare cookie layer Crush cookies into chunky pieces. 3. Assemble layers In a cup: Repeat layers. 4. Serve Serve immediately or chill slightly before eating. Tips
This one pairs with the basketball doughnut, but it actually comes across a bit more balanced visually and flavour-wise. Visually, it’s cleaner — usually a white icing base with a net-style drizzle on top. It’s still themed, but not as bold. The first bite is smooth and slightly sweeter than the basketball one. The white…