Vanilla-sweet and dotted with colorful sprinkles, this one’s simple but festive. Ingredients: ¾ cup butter, softened 1 cup sugar 1 egg + 1 yolk 1 tsp vanilla 2 cups flour 1 tsp baking powder ½ tsp baking soda ½ tsp salt ½ cup rainbow sprinkles Frosting: ½ cup butter 2 cups powdered sugar 1–2 tbsp…
Rich vanilla base, cake-like crumb, and frosting that tastes like buttercream on a cupcake. Ingredients: 1 cup butter 1 cup sugar 2 eggs 1 tsp almond extract (optional, for “birthday cake” vibe) 2 ½ cups flour 1 tsp baking powder ½ tsp salt ½ cup rainbow sprinkles Frosting: ½ cup butter 2 ½ cups powdered…
This one balances chocolate and hazelnut with a sprinkle of flaky sea salt — thinner than most Crumbl cookies but packed with flavor. Ingredients: ½ cup butter ½ cup Nutella (or similar hazelnut spread) ½ cup sugar ½ cup brown sugar 1 egg + 1 yolk 1 tsp vanilla 1 ¾ cups flour ½ tsp…
Cute, simple, and very fall. This cookie is more about the look than the flavour, but the shortbread base gives it that buttery crunch you expect. The key is keeping the icing smooth but not waxy. Ingredients (12 cookies) Icing: Instructions Velvet Fork Twist: Add 1 tsp orange zest to the dough — it makes…
Moist, chocolatey, and almost too cute to eat. The raccoon pop is all about texture: dense cake inside, smooth shell outside. The trick is chilling before dipping so they hold together. Ingredients (12 pops) Instructions Velvet Fork Twist: Stir 2 tbsp crushed Oreos into the cake mix before rolling — it gives a subtle cookie-and-cream…
Thanksgiving dessert in ice cream form. This Blizzard is literally pumpkin pie folded into vanilla soft-serve. The magic is in keeping the crust crunchy, not soggy. Ingredients (2 smalls) Instructions Velvet Fork Twist: Toast the graham/pie crust pieces before folding them in — it makes them taste fresher and keeps the crunch.
Rich, buttery, and full of crunch. This Blizzard is all about caramel base + toffee bits. The trick is making it sweet without being cloying. Ingredients (2 smalls) Instructions Velvet Fork Twist: Add a pinch of flaky sea salt to the caramel sauce before blending — it balances the sweetness and makes the toffee pop.
At first glance, the Pumpkin & Pepita Loaf looks like your standard quick bread, but the first bite proves it’s more than filler. The texture is dense—closer to banana bread than cake—but it’s still soft and moist. The pumpkin itself is subtle, more of a background note, while the spices step forward. Cinnamon and nutmeg…
The Pumpkin Cream Cheese Muffin feels like Starbucks’ answer to “what if a muffin could be dessert?” The base is soft and moist, leaning more toward pumpkin than spice, which is a nice change from some of the other fall items. The pumpkin actually comes through here, rounded out by just enough cinnamon and nutmeg…
This week’s Crumbl lineup was a mixed bag — a couple of big wins, a couple of letdowns, and a few that landed squarely in the “good but not life-changing” zone. Here’s how they stacked up for me: Turtle Cookie Visually, this one had potential: glossy caramel with a good amount of pecans. But when…