This one is interesting right away because pistachio isn’t something Tim Hortons leans into often, so it already feels a bit different compared to their usual lineup. Visually, the hot and iced versions come across pretty differently. The hot latte looks like a standard flavoured latte — smooth, slightly darker from the chocolate, nothing overly…
This one shifts the balance a bit compared to the latte, mostly because of the cappuccino structure. Visually, it’s lighter and foamier. You get that thicker foam layer on top, which already changes the experience before even tasting it. The first sip feels different right away. Because there’s less milk and more foam, the coffee…
This one leans very clearly into that fall-inspired, “healthier snack” category, and right away you can tell it’s meant to feel more wholesome than indulgent. Visually, it looks dense and packed — you can usually see oats, seeds, and little bits throughout, which gives you a good idea of what you’re getting before even taking…
This one shifts more toward the dessert side compared to the Harvest bar, but still keeps that “snack bar” base. Visually, it’s similar — dense, slightly textured — but you can usually see the coconut and pecan pieces, which already gives it a bit more personality. The first bite is where it separates itself. The…
This is one of those cookies that leans fully into that classic “event dessert” flavour — light, sweet, and built around that smooth vanilla-almond profile you typically get from wedding cakes. It’s not meant to be bold or complex, it’s meant to feel clean, soft, and polished. The base of the cookie is soft and…
This one is built around contrast — creamy cheesecake and bright blueberry — and it’s one of those combinations that works really well when the balance is right. The base of the cookie leans toward that graham-style foundation you’d expect from a cheesecake crust. It’s slightly sweet, a bit crumbly, but still soft enough to…
Any time Crumbl does a sandwich cookie, expectations go up a bit because now it’s not just about the cookie — it’s about how the filling and both sides work together. And with cookies & cream, there’s a very specific flavour people expect, so it really comes down to balance. The cookie itself is soft,…
This one leans fully into being a dessert rather than just a cookie. It’s combining brownie, marshmallow, and chocolate — so the expectation is rich, layered, and definitely on the heavier side. The base is very much brownie-style. It’s dense, soft, and slightly fudgy, with a smooth texture that doesn’t crumble or fall apart. It…
This week leans heavily into dessert-style cookies with a mix of lighter, classic flavours, and overall, it’s a really solid lineup in terms of balance. You’ve got a clear mix of: Starting with the standout, the Blueberry Cheesecake Cookie is easily one of the most complete this week. It balances creamy, sweet, and slightly tart…
Ingredients Brownie Cookie Base Biscoff Layer Garnish Instructions 1. Make dough Mix melted butter with brown sugar and sugar. Add egg and vanilla. Stir in cocoa powder, flour, baking powder, and salt until combined. 2. Bake Scoop cookies and bake at 350°F for 9–11 minutes. Let cool slightly. 3. Make Biscoff topping Warm Biscoff spread…