Ingredients Potato Base Filling Frying Instructions 1. Prep potatoes If using fresh potatoes, squeeze out excess moisture. Mix potatoes with egg, flour, salt, and pepper. 2. Shape tots Take small amount of potato mixture, flatten slightly. Add cheese cube, wrap and roll into tot shape. 3. Fry Heat oil to 350°F (175°C). Fry tots 3–4…
Ingredients Pineapple Slush Float Topping Instructions 1. Make slush Blend frozen pineapple and juice until smooth and thick. Adjust sweetness if needed. 2. Assemble Pour pineapple slush into cup. Top with scoop of vanilla soft serve. Tips
Ingredients Pie Crust Berry Filling Cream Layer Instructions 1. Cook filling In saucepan, heat berries, sugar, cornstarch, and lemon juice. Cook until thickened. Let cool. 2. Prepare crust Cut dough into small rectangles or circles. Fill with berry mixture + small amount of cream. Seal edges. 3. Bake Bake at 375°F (190°C) for 12–15 minutes…
This one stands out right away just because it’s not something you see often on fast food menus. Visually, it looks bright and fun — that tropical pineapple colour makes it feel very different from the usual chocolate or vanilla drinks. The flavour is where it really works. You get a strong pineapple taste that’s…
This one leans fully into dessert territory, and visually it matches the theme really well. It looks like a typical fast-food pie on the outside, but with that bright berry filling inside, it definitely feels more fun and colourful. The crust is standard — slightly crisp on the outside and soft on the inside. Nothing…
This one is clearly built off the classic Whopper, just with a themed twist, so going into it, you kind of know what to expect. Visually, it looks fun — the bun has that slightly different colour to match the theme, but overall it still reads very much like a Whopper. You’ve got the lettuce,…
These are probably one of the more interesting items from the lineup, just because they actually bring something different to the table. Visually, they look like regular tater tots, but once you bite into them, you get that cheesy center, which is where they stand out. The outside is crispy and golden, exactly what you…
This is one of those cookies that sounds simple on paper but actually has a lot going on when you break it down. The idea of “frozen hot chocolate” is already a bit of a contrast — rich chocolate but lighter, almost chilled, creamy vibes — so the expectation here is that it feels indulgent…
This one is immediately appealing if you like Biscoff because it doesn’t try to hide it — it leans straight into that flavour. And Biscoff is one of those things where if it’s done right, it carries the entire dessert without needing much else. The cookie base itself is soft and slightly spiced, which already…
This is one of those cookies where the expectation is very clear — it should taste like a cinnamon roll, not just a cinnamon cookie. And there’s a big difference between those two things. A cinnamon cookie can be flat and one-note, but a cinnamon roll-style cookie needs that layered flavour and that soft, almost…