Ingredients Filling Wrap Sauce (optional) Instructions 1. Cook sausage Cook sausage patty in pan until fully cooked and slightly browned. 2. Cook bacon Cook until crispy. 3. Cook egg Scramble or cook as a flat omelette for easier wrapping. 4. Heat tortilla Warm tortilla slightly so it’s flexible. 5. Assemble Lay tortilla flat. Add egg…
Ingredients Instructions 1. Prep potatoes Peel and grate potatoes. Rinse and squeeze out excess moisture. 2. Mix Combine potatoes with flour, salt, and pepper. 3. Shape Form into oval patties. 4. Fry Heat oil to 350°F (175°C). Fry 3–4 minutes per side until golden. 5. Drain Place on paper towel. Tips
Ingredients Beef Bread Cheese (optional but recommended) Italian Seasoning Broth (Au Jus) Instructions 1. Make au jus In a saucepan, combine beef broth, Italian seasoning, garlic powder, onion powder, pepper, salt, and Worcestershire sauce. Simmer for 10–15 minutes to develop flavour. 2. Heat beef Add sliced beef to the broth briefly (1–2 minutes) to warm…
This one leans a lot more into that “heavier sandwich” category, and right away you can tell it’s built around the beef more than anything else. Visually, it’s pretty straightforward. You’ve got a long bun packed with sliced beef, usually with melted cheese, and served with a side of au jus for dipping. It doesn’t…
This one is honestly one of the more filling breakfast options on the menu, and right away you can tell it’s built to be more of a full meal than just a quick grab. Visually, it looks packed. You’ve got the wrap holding everything together, but you can see it’s loaded — sausage, egg, bacon,…
This is one of those items that’s simple but consistently good, and honestly, it’s one of the most reliable things on the breakfast menu. Visually, it’s exactly what you expect — golden, crispy on the outside, with that classic oval shape. The first bite is all about texture. The outside is crispy and slightly crunchy,…
This is one of those cookies that’s more about the experience than just the flavour, because it’s trying to replicate something very specific — a waffle. And with that comes a certain expectation, not just in taste but in texture and how it eats overall. Right away, the base of this cookie leans softer than…
This one immediately sounds like it could go either way — because you’re combining two very strong identities: birthday cake and Oreo. And both of those are usually sweet, rich, and very distinct. So the real question is whether they actually balance or just compete. The base of the cookie leans heavily into that birthday…
This is one of those cookies where the expectation is very clear — it needs to taste like a s’more. Not just chocolate and marshmallow thrown together, but that actual layered experience you get when you’re making one over a fire. And when it’s done right, it’s one of the best flavour profiles Crumbl does….
This one is interesting because it’s combining two things that don’t always naturally go together — rich chocolate brownie and strawberry. When it works, it creates a really nice contrast. When it doesn’t, one side usually takes over. The base is very much brownie-style. It’s dense, soft, and slightly fudgy without being overly gooey. It…