This one is very clearly built around contrast — rich chocolate and cool peppermint — and it’s one of those combinations that either hits perfectly or feels completely off depending on how it’s balanced. Going into it, the expectation is basically a holiday brownie in cookie form, and for the most part, that’s exactly what…
This one is definitely one of the more unique items of the week, and it stands out right away because it’s not trying to be a cookie at all — it fully leans into being a cake. And not just any cake, but a tres leches, which means texture and moisture are everything here. The…
This one is very clearly designed to be the “fun” cookie of the week — the one that leans heavily into the holiday theme, both visually and flavour-wise. It’s bright, playful, and meant to stand out, but with cookies like this, the real question is always whether it actually delivers beyond just looking festive. The…
This week’s lineup leans heavily into holiday flavours and dessert-style cookies, and overall, it’s one of those weeks where the range of textures and formats makes it feel more interesting than the flavours alone. You’ve got a mix of: Starting with the strongest performers, the Candy Cane Brownie Cookie stands out right away. It takes…
Ingredients Chocolate Base Chocolate Mousse Cookies & Cream Layer Instructions 1. Make the base Mix crushed Oreos with melted butter. Press into the bottom of serving cups and chill. 2. Make mousse Melt chocolate chips and let cool slightly. Whip heavy cream with powdered sugar and vanilla until soft peaks form. Fold melted chocolate into…
Ingredients Lava Center Instructions 1. Make dough Cream butter and sugars. Add egg and vanilla. Mix in cocoa powder, flour, baking powder, and salt. Fold in chocolate chunks. 2. Fill cookies Scoop dough, flatten slightly, add ganache center, and seal. 3. Bake Bake at 350°F for 9–11 minutes. Center should stay soft. Tips
Ingredients Crust Cheesecake Filling Toppings Instructions 1. Make crust Mix graham crumbs and butter. Press into pan. 2. Make filling Beat cream cheese and sugar. Add eggs and vanilla. Pour over crust. 3. Bake Bake at 325°F for 35–40 minutes. Cool completely. 4. Top Add caramel, chocolate drizzle, and pecans. Tips
Ingredients Cookie Base Toppings Instructions 1. Make dough Mix butter and sugar. Add egg and vanilla. Mix in dry ingredients. 2. Bake base Bake at 350°F for 8 minutes. 3. Add toppings Top with marshmallows, chocolate, graham crumbs. Bake another 2–3 minutes. Tips
Ingredients Instructions 1. Make dough Cream butter and sugars. Add egg and vanilla. Mix in dry ingredients. Fold in M&Ms. 2. Bake Bake at 350°F for 10–12 minutes. Tips
Ingredients Cookie Frosting Topping Instructions 1. Make cookies Cream butter and sugar. Add egg and vanilla. Mix in dry ingredients. Bake at 350°F for 10–12 minutes. 2. Make frosting Beat butter, powdered sugar, vanilla, and cream until fluffy. 3. Assemble Frost cooled cookies and add sprinkles. Tips