Copycat Recipe: Starbucks Cherry Iced Chai
Ingredients
- 1 cup brewed chai tea (cooled)
- ½ cup milk
- 1–2 tbsp cherry syrup
- 1 tsp vanilla syrup (optional)
- ice
Instructions
1. Brew chai
Make chai tea and let it cool.
2. Build drink
Fill glass with ice.
Add cherry syrup and vanilla syrup.
3. Add liquids
Pour chai over ice, then add milk.
4. Stir
Mix well before drinking.
Tips
- Keep cherry light — too much will overpower
- Use strong chai for best flavour
- Add vanilla to smooth everything out
- Adjust milk ratio to taste