Crumbl Review: Confetti Cake Batter Cheesecake Cookie
This one is very clearly built to be a full dessert rather than a traditional cookie, and it leans into that immediately.
Visually, it’s thick and layered. The cookie base is packed with sprinkles, and the cheesecake topping sits heavily on top, making it look more like a slice of cake than anything else.
The first bite is dense and soft.
The cake batter flavour hits right away. It’s very sweet, very vanilla-forward, and very consistent. There’s no subtlety — it’s meant to taste like cake batter, and it does.
The cheesecake layer is what changes the experience.
It adds:
- a creamy texture
- a slight tang
- a break from the sweetness
Without that, the cookie would feel too one-dimensional.
The balance ends up being:
👉 sweet → creamy → slightly tangy
It helps, but it doesn’t fully lighten the cookie.
Texture:
- dense, soft base
- smooth cheesecake topping
- slight crunch from sprinkles
This is a heavier cookie overall. It’s filling, and the flavour doesn’t shift much as you keep eating.
It works as a dessert, but not as something you casually eat all at once.
Final Verdict:
Sweet, dense, and dessert-like. The cheesecake helps with balance, but it’s still on the heavier side.