Crumbl Review: Blueberry Muffin Cookie
This one shifts completely away from the heavy chocolate side and into something softer and more balanced.
Visually, it actually looks like a muffin top more than a cookie. It’s lighter, slightly golden, and you can usually see blueberry throughout.
The first bite is soft and slightly cakey.
It doesn’t feel like a traditional cookie — it leans much more toward a baked good, which works well for the concept.
The blueberry comes through clearly. It adds:
- a bit of sweetness
- a slight tartness
- actual flavour variation
That’s what makes this one stand out compared to the more one-note options.
The base itself is lightly sweet and slightly buttery, similar to a muffin.
The balance is solid:
- soft base
- fruit brightness
- mild sweetness
It doesn’t feel heavy, and it doesn’t overwhelm you.
Texture:
- soft, cake-like
- occasional fruit pockets
- slightly crumbly edges
This is one of the easier cookies to eat and one of the more complete flavour-wise.
Final Verdict:
Soft, balanced, and actually different. One of the better options if you want something lighter and more varied.