This one is very clearly built for chocolate + mint people, and right away you can tell it’s leaning more brownie than cookie. The base is dense, soft, and rich — almost fully in that fudgy brownie category rather than a traditional cookie texture. It has that slightly underbaked feel in the center, which works…
This one is a bit more subtle compared to the Lucky Charms cookie, but it’s built around that same idea of turning a cereal flavour into a dessert. The base is soft and slightly chewy, with a simple vanilla profile that acts as a foundation rather than the main flavour. The “cereal milk” aspect comes…
This one leans heavily into that fun, nostalgic category right away. Between the marshmallow base and the Lucky Charms topping, it’s clearly designed to feel more like a childhood treat than a traditional cookie. The base is soft and slightly thicker, with that smooth, almost melt-in-your-mouth texture. It doesn’t have a super strong flavour on…
Ingredients Doughnut Glaze Instructions 1. Make dough Mix ingredients and knead until smooth. Let rise 1 hour. 2. Shape & fry Shape into rings and fry until golden. 3. Make glaze Mix icing sugar, maple syrup, and butter. 4. Coat Dip warm doughnuts in glaze. Tips
Ingredients Base Toppings Instructions Tips
Ingredients Instructions Tips
Ingredients Instructions Tips
Ingredients Peanut Butter Cookie Base Mix-ins Instructions 1. Make dough Cream butter, peanut butter, and sugars until smooth. Add egg and vanilla. Mix in flour, baking soda, and salt. Fold in mix-ins. 2. Bake Scoop large cookies. Bake at 350°F for 10–12 minutes. Tips
Ingredients Cookie Dough Instructions 1. Make dough Cream butter and sugars until smooth. Add egg and vanilla. Mix in flour, baking soda, and salt. Fold in chocolate chips. 2. Bake Press dough into thick cookie rounds or skillet-style shape. Bake at 350°F for 10–12 minutes. Center should remain soft and slightly underbaked. Tips
Ingredients Cookie Base Strawberry Frosting Topping Instructions 1. Make dough Cream butter and sugar. Add egg and vanilla. Mix in flour, baking powder, and salt. 2. Bake Scoop and flatten cookies. Bake at 350°F for 9–11 minutes. Cool completely. 3. Make frosting Beat butter until smooth. Add powdered sugar, strawberry jam, and milk until creamy….