Ingredients Cookie Base (Crust) Edible Cookie Dough Filling Optional Topping Instructions 1. Make cookie base Cream butter and sugars until smooth. Add egg and vanilla. Mix in flour, baking soda, and salt until dough forms. Press into a thick cookie or shallow pie shape. Bake at 350°F (175°C) for 10–12 minutes. Cool completely. 2. Heat-treat…
This one leans fully into that classic Canadian maple flavour, and it does it in a pretty straightforward way. Visually, it looks exactly like you’d expect — a glazed doughnut with a maple coating that gives it that slightly glossy finish. The first bite is soft and fluffy. The doughnut itself is light, which helps…
This one feels more like a full meal compared to the other items. Visually, it’s easily the most appealing. You’ve got the darker açai base with toppings layered on top, which makes it look like a proper bowl rather than a quick grab item. The first bite is smooth and cold from the açai base….
This one is small, but it’s meant to be more of a quick energy bite than a full snack. Visually, it’s simple — a compact ball with that slightly rough texture from oats and nuts. The first bite is dense. You can tell right away it’s packed with ingredients. Flavour-wise, it leans into that nutty,…
This is one of those smoothies that sounds simple, but ends up being a lot more satisfying than expected. Visually, it’s not flashy — more of that neutral, creamy tone you expect from a banana-based smoothie. It doesn’t stand out, but it looks thick and filling, which is really what matters here. The first sip…
This week has a really interesting mix of classic comfort cookies and heavier dessert-style options, which makes it feel balanced without being repetitive. The Cookie Dough Pie is easily the richest of the group. It leans fully into dessert territory and feels more like something you’d sit down and eat rather than casually snack on….
This one is clearly built for peanut butter lovers. Between the base and whatever mix-ins or toppings are included, the expectation is that peanut butter is going to dominate — and it does. The base is soft and slightly dense, which works well for carrying that strong peanut butter flavour. It’s not dry, but it…
This one is about as classic as it gets. It’s not trying to be themed or overly creative — it’s built around that warm, gooey, chocolate chip cookie idea you’d normally get served in a skillet at a restaurant. The base is thick, soft, and slightly underbaked in the center, which gives it that gooey…
This one leans heavily into that nostalgic, dessert-inspired category. You’re essentially taking a Pop-Tart concept and turning it into a cookie, so the expectation is sweet, slightly artificial strawberry with a soft cookie base. The base is soft and slightly thicker, giving it that sturdy feel needed to support the topping. It doesn’t have a…
This one is immediately in that full dessert category. It’s not even trying to be a traditional cookie — it leans completely into that pie-style concept, and with cookie dough as the focus, you already expect something rich and pretty indulgent. The base acts more like a crust than a cookie. It’s soft but structured…