Ingredients Muffin Base Filling Instructions 1. Make filling Mix cream cheese, sugar, and vanilla until smooth. Keep strawberry jam separate. 2. Make batter Mix dry ingredients in one bowl. Mix wet ingredients in another. Combine until just mixed. 3. Assemble Fill muffin cups halfway with batter. Add a spoon of cream cheese mixture + jam….
Ingredients Tart Shell Custard Filling Instructions 1. Make tart shell Mix flour and sugar. Cut in butter until crumbly. Add water slowly until dough forms. Press into small tart molds. Bake at 375°F (190°C) for 12–15 minutes until lightly golden. 2. Make custard Heat milk until warm (not boiling). In a bowl, whisk egg yolks,…
Ingredients Instructions 1. Soften base Let ice cream sit for a few minutes so it’s easier to mix. 2. Mix flavour In a bowl or blender, combine: Mix until thick and smooth (not runny). 3. Add Oreos Fold in crushed Oreo pieces. 4. Serve Spoon into a cup and serve immediately. Tips
Ingredients Brownie Cookie Base Toppings Instructions 1. Make dough Mix melted butter and sugar until smooth. Add egg and vanilla. Stir in cocoa powder, flour, and salt. Fold in chocolate chips. 2. Bake Scoop cookies and bake at 350°F for 10–12 minutes. 3. Finish Add white chocolate drizzle or extra toppings while warm. Tips
Ingredients Cookie Dough Mix-ins Finish Instructions 1. Make dough Cream butter and sugars. Add egg and vanilla. Mix in flour, baking soda, and salt. Fold in toffee bits. 2. Bake Scoop cookies and bake at 350°F for 10–12 minutes. 3. Finish Sprinkle with flaky sea salt immediately after baking. Tips
Ingredients Cake Base Cinnamon Layer Glaze Instructions 1. Make batter Cream butter and sugar until fluffy. Add eggs and vanilla. Mix in flour, baking powder, and salt. Add milk and mix until smooth. 2. Add cinnamon swirl Mix brown sugar and cinnamon. Layer or swirl into batter. 3. Bake Bake at 350°F for 15–18 minutes…
Ingredients Cookie Base Biscoff Layer Strawberry Topping Instructions 1. Make dough Cream butter and sugars until smooth. Add egg and vanilla. Mix in flour, baking soda, and salt until a soft dough forms. 2. Bake Scoop and slightly flatten cookies. Bake at 350°F (175°C) for 10–12 minutes. Cool completely. 3. Assemble Spread a layer of…
This one is a lot more what you expect from a Tim Hortons bakery item — bigger, fuller, and more flavour-focused. Visually, it looks like a standard muffin at first, but once you break into it, you can see the filling inside, which makes it a bit more interesting. The first bite is soft and…
This one feels a little different from most Tim’s items right away, mostly because it leans more into a bakery-style dessert than a grab-and-go pastry. Visually, it’s simple but clean. You’ve got that golden tart shell with a smooth custard filling sitting neatly inside. It doesn’t look overloaded or messy, which actually makes it more…
This is one of those Blizzards that sounds like it should be a guaranteed win, and for the most part, it actually is — but it depends a lot on how much you like mint. Visually, it’s pretty much what you expect. That light green ice cream base with Oreo pieces mixed throughout. You can…